Chocolate Pretzels (Robin Miller) Recipe

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Chocolate Pretzels (Robin Miller)
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Ingredients:

Directions:

  1. Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
  2. Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.87 Kcal (2784 kJ)
Calories from fat 282.88 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 0.43mg 0%
Sodium 475.32mg 20%
Potassium 270.57mg 6%
Total Carbs 91.76g 31%
Dietary Fiber 0.29g 1%
Protein 7.35g 15%
Iron 3.1mg 17%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 480.48 Kcal (2012 kJ)
Calories from fat 204.43 Kcal
% Daily Value*
Total Fat 22.71g 48%
Cholesterol 0.31mg 0%
Sodium 343.5mg 20%
Potassium 195.53mg 6%
Total Carbs 66.31g 31%
Dietary Fiber 0.21g 1%
Protein 5.31g 15%
Iron 2.2mg 17%
Calcium 40.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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