Directions:
- In large mixing bowl, combine all ingredients EXCEPT chocolate syrup
- Blend with mixer for 30 seconds
- Beat at medium for 2 minutes
- Pour 1/2 batter into a separate bowl
- Stir into this batter 1/4 cup chocolate syrup
- Spoon batters alternately into a greased and floured 10 tube or Bundt pan
- Zig zag spatula through batter to marble
- Place in oven and bake at 350 degrees for 50 minutes or until center springs back when lightly touched
- Cool 15 minutes before removing from pan
- MAY ICE WITH A FAVORITE CHOCOLATE ICING AND TOP WITH CRUSHED PISTACHIOS
- Cake is delicious served without icing and chocolate ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.86 Kcal (2227 kJ) | ||
| Calories from fat | 185.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 74.27mg | 25% | |
| Sodium | 39.43mg | 2% | |
| Potassium | 1585.87mg | 34% | |
| Total Carbs | 61.49g | 20% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 18.33g | 73% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 3mg | 100% | |
| Iron | 4.3mg | 24% | |
| Calcium | 555.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 975.8 Kcal (4085 kJ) | ||
| Calories from fat | 341.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 32% | |
|---|---|---|---|
| Cholesterol | 136.26mg | 25% | |
| Sodium | 72.34mg | 2% | |
| Potassium | 2909.59mg | 34% | |
| Total Carbs | 112.81g | 20% | |
| Sugars | 43.41g | 95% | |
| Dietary Fiber | 33.64g | 73% | |
| Protein | 29.37g | 32% | |
| Vitamin C | 99.4mg | 90% | |
| Vitamin A | 5.5mg | 100% | |
| Iron | 7.9mg | 24% | |
| Calcium | 1018.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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