Chocolate - Ancho Peach Cake Recipe

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Ingredients:

Serving

1 tbsp ground flaxseed
1/4 cup hot water
1 cup flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 oz cream cheese, softened
2/3 cup brown sugar
1 tbsp honey
1 tbsp ancho chili paste
1 tsp vanilla
1/2 cup buttermilk
1 large, ripe peach, peeled and sliced

Directions:

Preheat oven to 400°F and grease a 9-inch pan (I like a springform for unmoulding's sake).
Combine flaxseed and hot water in a small bowl, let stand 10 minutes.
Whisk together flour, cocoa powder, baking powder, baking soda, and salt, set aside.
Beat cream cheese and brown sugar until fluffy.
Add honey, ancho paste, vanilla and flaxseed mixture, beating well.
Mix flour mixture, alternating with buttermilk into the creamed blend.
Pour into cake pan.
Arrange peach slices on top.
Bake 20 to 25 minutes.
Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.1 Kcal (905 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	7.58mg	3%
Sodium	505.25mg	21%
Potassium	154.61mg	3%
Total Carbs	36.32g	12%
Sugars	20.21g	81%
Dietary Fiber	2.13g	9%
Protein	2.98g	6%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	247.78 Kcal (1037 kJ)
Calories from fat	70.68 Kcal
		% Daily Value*
Total Fat	7.85g	11%
Cholesterol	8.7mg	3%
Sodium	579.31mg	21%
Potassium	177.27mg	3%
Total Carbs	41.65g	12%
Sugars	23.17g	81%
Dietary Fiber	2.44g	9%
Protein	3.42g	6%
Vitamin C	1.4mg	2%
Iron	1.3mg	6%
Calcium	106.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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