Custom-Made Ice Cream Sandwich Recipe

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Custom-Made Ice Cream Sandwich
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Ingredients
27
Count
Nutrition
616
Calories
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Ingredients:

Directions:

  1. Yummy chocolate cookies: 1. Preheat the oven to 350°F. Lightly grease 2 baking sheets.
  2. 2. Sift the fl our, cocoa powder, baking powder, espresso, and salt into a bowl. Reserve.
  3. 3. In another bowl, cream the butter and sugar with an electric mixer until it is light and fluffy. Add the egg and the vanilla, then mix well.
  4. 4. Add the reserved dry ingredients and mix until just combined.
  5. 5. Form 1/4-cup portions of dough into 8 balls. Arrange 4 balls on each cookie sheet and flatten with a spatula.
  6. 6. Bake in the center of the oven until set, about 10 minutes. Let stand on the baking sheet for 2 minutes before removing with a spatula to a wire rack to cool completely.
  7. How to add mix-ins to your ice cream: Soften a 14-ounces container of vanilla ice cream in the refrigerator for about 30 minutes. Place the ice cream in a bowl and swirl in ingredients. You’ll get the best results if you use a dinner knife to stir. Return the mixture to the freezer to harden, about 1 hour.
  8. To assemble the ice cream sandwiches: Place a scoop of ice cream on the bottom cookie. Gently press a second cookie over the ice cream. For even more variations, pat chopped nuts, shaved chocolate, toasted coconut, chopped M&M’s, or sprinkles onto the sides of the sandwiches. Or spread jam on the inside of the cookies for another layer of fl avor. Freeze until ready to serve. The ice cream variations and sandwiches are best eaten the day they are made.
  9. Mix-ins add 10 to 100 calories per serving, depending on ingredients.
  10. Per sandwich (no mixins): 720 calories, 92g carbohydrates, 10 g protein, 36 g of fat, 160 mg cholesterol Nutritional analysis provided by Other
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.93 Kcal (2579 kJ)
Calories from fat 275.29 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 57.13mg 19%
Sodium 146mg 6%
Potassium 435.48mg 9%
Total Carbs 83.16g 28%
Sugars 57.15g 229%
Dietary Fiber 5.51g 22%
Protein 9.9g 20%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 356.77 Kcal (1494 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 47%
Cholesterol 33.09mg 19%
Sodium 84.57mg 6%
Potassium 252.25mg 9%
Total Carbs 48.17g 28%
Sugars 33.1g 229%
Dietary Fiber 3.19g 22%
Protein 5.74g 20%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 5%
Iron 1.3mg 13%
Calcium 61.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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