Almond Pistachio Biscotti Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2/3 cup granulated sugar
1 1/4 tsp baking powder
1/4 tsp salt
1/2 cup almond paste
3 tbsp cold butter , cut into pieces
1 cup whole almond, toasted
1 cup shelled pistachios
3 oz semisweet chocolate, finely chopped
2 large eggs , plus
1 large egg yolk, at room temperature
1 tbsp vanilla extract

Directions:

Preheat oven to 350°F Spray baking sheet with vegetable cooking spray.
Place flour, sugar, baking powder and salt in food processor bowl. Cover and pulse until blended. Add almond paste and butter. Cover and pulse until mixture forms coarse crumbs. Turn mixture into mixing bowl.
Add almonds, pistachios and chocolate. Beat together whole eggs and egg yolk with a fork. Remove 2 teaspoons and set aside for egg wash.
Make a well in flour mixture. Add remaining eggs and vanilla and stir until mixture holds together. With floured hands, shape dough into four (12-inch-long) logs. Place logs 2 inches apart on prepared baking sheet. Flatten each log to a width of 1 1/4 inches. Lightly brush logs with reserved egg wash.
Bake for 25 to 35 minutes or until logs start to brown and no imprint remains when pressed lightly with finger. Cool on baking sheet on wire rack for 20 minutes.
Reduce oven temperature to 325°F Carefully transfer logs to a cutting surface. Cut logs on the diagonal into 1/2-inch-thick slices. Place biscotti standing up 1/2 inch apart on two ungreased baking sheets.
Bake 15 to 25 minutes more or until biscotti are dry and the sides begin to color slightly. Do not overbake. Cool biscotti on baking sheets for 5 minutes. Transfer to wire racks and cool completely. Store biscotti in an airtight container in a cool, dry place.
*To toast almonds, spread on baking sheet. Bake at 350°F for 8 to 10 minutes or until toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.69 Kcal (380 kJ)
Calories from fat	45.22 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	13.53mg	5%
Sodium	17.91mg	1%
Potassium	83.08mg	2%
Total Carbs	9.94g	3%
Sugars	5.01g	20%
Dietary Fiber	0.92g	4%
Protein	2.3g	5%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	421.55 Kcal (1765 kJ)
Calories from fat	210.21 Kcal
		% Daily Value*
Total Fat	23.36g	8%
Cholesterol	62.91mg	5%
Sodium	83.27mg	1%
Potassium	386.16mg	2%
Total Carbs	46.22g	3%
Sugars	23.28g	20%
Dietary Fiber	4.29g	4%
Protein	10.7g	5%
Vitamin C	0.7mg	0%
Iron	1.9mg	2%
Calcium	106mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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