Directions:
- In a wide shallow bowl, combine sugar, cardamom and cinnamon. Mix well, then set aside.
- In a food processor, pulse pecans until roughly chopped.
- Add pistachios and pulse again until both nuts are finely chopped. Transfer nuts to a bowl and set aside.
- In a food processor, combine dates, apricots and figs, pulse briefly, until roughly chopped.
- Add raisins and cherries, then continue pulsing until fruit is evenly chopped and begins to clump.
- Return nuts to processor and add liqueur or rum. Pulse until just mixed. If mixture does not stick together, add additional liqueur or rum.
- A teaspoon at a time, roll mixture into balls, then roll each ball in sugar mixture until well coated.
- Sugarplums can be refrigerated in a sealed container for up to 1 month. If you layer sugarplums, place a sheet of waxed paper between each layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 140.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 2mg | 0% | |
| Potassium | 469.93mg | 10% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 30.7g | 123% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 124.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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