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Dried Apricots with Goat Cheese and Pistachios Recipe

Dried Apricots with Goat Cheese and Pistachios Recipe

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Dried Apricots with Goat Cheese and Pistachios

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Ingredients:

Serving

150 dried apricot halves (2 lb)
1 1/2 cups fresh orange juice
1 1/2 cups shelled pistachios , 1/2 of them toasted
1 lb soft mild goat cheese, chilled

Directions:

Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
Cooks' note: You can assemble these 1 day ahead and chill them, covered, but they can't be stacked and will take up a lot of refrigerator space.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.58 Kcal (128 kJ)
Calories from fat	11.24 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	1.39mg	0%
Sodium	11.77mg	0%
Potassium	88.62mg	2%
Total Carbs	4.4g	1%
Sugars	3.53g	14%
Dietary Fiber	0.55g	2%
Protein	1.03g	2%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	239.3 Kcal (1002 kJ)
Calories from fat	87.95 Kcal
		% Daily Value*
Total Fat	9.77g	2%
Cholesterol	10.88mg	0%
Sodium	92.08mg	0%
Potassium	693.39mg	2%
Total Carbs	34.44g	1%
Sugars	27.64g	14%
Dietary Fiber	4.27g	2%
Protein	8.03g	2%
Vitamin C	10.8mg	2%
Iron	2.3mg	2%
Calcium	71.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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