Directions:
- Grease and flour a bundt pan. Lay pineapple slices in bottom of pan (mine held six slices), then put a maraschino cherry in the middle of each slice.
- Roughly chop the remaining pineapple slices.
- Combine cake mix, extract, eggs and vegetable oil with mixer, until all cake mix is somewhat moist. Fold in, by hand, the pie filling, chopped pineapple and pecans.
- Spoon batter evenly over the pineapple slices in bundt pan. Bake at 350F for 40-50 minutes or until toothpick inserted in middle comes out clean.
- Let cool slightly in pan then invert cake onto a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.42 Kcal (2832 kJ) | ||
| Calories from fat | 596.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.22g | 102% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 28% | |
| Sodium | 86.85mg | 4% | |
| Potassium | 309.03mg | 7% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 516.76 Kcal (2164 kJ) | ||
| Calories from fat | 455.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.59g | 102% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 28% | |
| Sodium | 66.35mg | 4% | |
| Potassium | 236.08mg | 7% | |
| Total Carbs | 15.18g | 7% | |
| Sugars | 7.18g | 38% | |
| Dietary Fiber | 4.56g | 24% | |
| Protein | 7.08g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 13% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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