Directions:
- Place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) Stir until chocolate melts & is smooth.
- Set aside to cool.
- Use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form.
- Add the egg yolks, 1 at a time, beating well after each addition until combined.
- Add the chocolate and beat until combined.
- Gradually add the oil and Cointreau, beating until well combined.
- Spoon the chocolate mixture into serving cups, cover & place in the fridge for 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.11 Kcal (2140 kJ) | ||
| Calories from fat | 344.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 62.96mg | 3% | |
| Potassium | 309.86mg | 7% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 5.85g | 12% | |
| Iron | 4.4mg | 25% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.52 Kcal (2129 kJ) | ||
| Calories from fat | 343.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 59% | |
|---|---|---|---|
| Cholesterol | 91.54mg | 31% | |
| Sodium | 62.64mg | 3% | |
| Potassium | 308.29mg | 7% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 27.56g | 111% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 5.82g | 12% | |
| Iron | 4.4mg | 25% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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