Chocolate Creme Brulee Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 250 degrees F.
Melt the chocolate in a microwave oven or in a bowl over hot water, then leave to cool slightly.
Beat the egg yolks with the sugar using an electric mixer until the mixture is pale. Add the melted chocolate, then the cream, beating constantly.
Pour the mixture into individual gratin dishes or ramekins and bake for about 30 minutes. Keep a close eye on them - the creamy mixture should be firm at the edges but not yet set in the middle.
Remove the ramekins from the oven and leave to cool before placing them in a refrigerator for several hours.
Just before serving, set the oven to broil, sprinkle the cream-filled ramekins with brown sugar, caramelize them under the broiler and then return them to a cool place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.27 Kcal (1667 kJ)
Calories from fat	251.61 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	248.35mg	83%
Sodium	97.9mg	4%
Potassium	262.15mg	6%
Total Carbs	29.27g	10%
Sugars	24.01g	96%
Dietary Fiber	1.65g	7%
Protein	8.85g	18%
Vitamin C	0.5mg	1%
Iron	3mg	17%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	288.68 Kcal (1209 kJ)
Calories from fat	182.38 Kcal
		% Daily Value*
Total Fat	20.26g	43%
Cholesterol	180.01mg	83%
Sodium	70.96mg	4%
Potassium	190.01mg	6%
Total Carbs	21.22g	10%
Sugars	17.4g	96%
Dietary Fiber	1.2g	7%
Protein	6.42g	18%
Vitamin C	0.4mg	1%
Iron	2.2mg	17%
Calcium	60.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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