Easy Whiskey Truffles Recipe

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Ingredients:

Serving

8 1/2 oz good quality dark chocolate ( lindt , scharfenberger, valhrona)
1 tbsp corn syrup
1 cup 35% cream
2 tbsp whiskey (or liquor of your choosing)
10 oz dark chocolate
cocoa powder

Directions:

Chop the chocolate into small pieces.
Boil the corn syrup& the cream and pour over the chopped chocolate.
Add whiskey and whisk until smooth& glossy.
When the mixture reaches the consistency of pudding, use a pastry bag to pipe out small mounds.
Chill in the refrigerator.
Melt the 10oz of chocolate (not too warm).
Prepare a bowl with cocoa powder in it.
Remove truffles from the fridge and roll them in your hands to form small balls.
Use a fork to dip the truffles in the melted chocolate and then place them into the cocoa.
When the chocolate has set, remove truffles from cocoa and store in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20573.8 Kcal (86138 kJ)
Calories from fat	18998.07 Kcal
		% Daily Value*
Total Fat	2110.9g	3248%
Cholesterol	10.49mg	3%
Sodium	59.49mg	2%
Potassium	736.56mg	16%
Total Carbs	268.51g	90%
Sugars	74.02g	296%
Dietary Fiber	9.18g	37%
Protein	124.93g	250%
Vitamin C	0.2mg	0%
Iron	10.5mg	58%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	339.58 Kcal (1422 kJ)
Calories from fat	313.58 Kcal
		% Daily Value*
Total Fat	34.84g	3248%
Cholesterol	0.17mg	3%
Sodium	0.98mg	2%
Potassium	12.16mg	16%
Total Carbs	4.43g	90%
Sugars	1.22g	296%
Dietary Fiber	0.15g	37%
Protein	2.06g	250%
Iron	0.2mg	58%
Calcium	1.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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