Hot Chocolate Puddings Recipe

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Ingredients:

Serving

200 g dark best-quality chocolate
60 g butter
100 g caster sugar
3 eggs
2 tbsp chocolate hazelnut spread ( nutella is good)

Directions:

Pre-heat the oven to 200 C.
Lightly butter four ramekin dishes or oven-proof tea cups.
Roughly break the chocolate into pieces and leave to gently melt in a double boiler or in a microwave.
Meanwhile, put the sugar into the bowl of a mixer.
Separate the eggs and add the yolks to the sugar, beating until thick and creamy.
Separately, whisk the egg whites until they are almost stiff.
Stir the butter into the melted chocolate and leave to melt, then add the chocolate spread.
Fold the chocolate into the egg and sugar, then carefully fold in the beaten egg whites.
Be gentle and don't overmix, just fold in until there are no more egg whites sticking out of the mixture.
Scoop into the dishes and place on a baking sheet.
Bake for 12-25 minutes, until risen.
The tops will be cracked and the centres should still be slightly wobbly, from all the melted chocolate inside!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.77 Kcal (2377 kJ)
Calories from fat	298.53 Kcal
		% Daily Value*
Total Fat	33.17g	51%
Cholesterol	159.01mg	53%
Sodium	63.54mg	3%
Potassium	358.76mg	8%
Total Carbs	60.42g	20%
Sugars	53g	212%
Dietary Fiber	3.87g	15%
Protein	7.31g	15%
Vitamin A	0.2mg	5%
Iron	5mg	28%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	435.41 Kcal (1823 kJ)
Calories from fat	228.93 Kcal
		% Daily Value*
Total Fat	25.44g	51%
Cholesterol	121.94mg	53%
Sodium	48.73mg	3%
Potassium	275.12mg	8%
Total Carbs	46.33g	20%
Sugars	40.64g	212%
Dietary Fiber	2.97g	15%
Protein	5.61g	15%
Vitamin A	0.1mg	5%
Iron	3.8mg	28%
Calcium	44.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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