Chocolate Peppermint Bark |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 20 |
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A great tasting dessert to eat any time. Ingredients:
12 ounces semisweet chocolate or 12 ounces dark chocolate |
12 ounces white chocolate |
4 candy canes |
1/4 teaspoon peppermint extract |
Directions:
1. Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
2. Line a 9 x13 dish with aluminum foil.
3. Pour into dish and spread evenly. Chill.
4. Melt white chocolate.
5. Cruch candy canes in a plastic bag.
6. Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
7. Sprinkle crushed candy cane pieces over white chocolate.
8. Refrigerate until set.
9. When chocolate is hardened, break into pieces.
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