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Chocolate Peppadew Shortbread Recipe

Chocolate Peppadew Shortbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180 degrees Celsius.
Put the dark chocolate in a food processor to chop coarsely. Add the castor sugar & process for a further 30 seconds.
Add the butter and peppadew & process for another 2 minutes.
Add the flour and process until the mixture comes together in a ball.
Press the mixture into the prepared baking tray and bake for 20 minutes.
Remove from the oven.
Add the coffee granules to the cream and bring to the boil.
Remove from the heat and stir in the milk chocolate.
Spread or drizzle the mixture over the surface of the shortbread and cut into squares once cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.41 Kcal (2233 kJ)
Calories from fat	290.16 Kcal
		% Daily Value*
Total Fat	32.24g	50%
Cholesterol	77.42mg	26%
Sodium	58.97mg	2%
Potassium	201.45mg	4%
Total Carbs	55.43g	18%
Sugars	27.31g	109%
Dietary Fiber	2.19g	9%
Protein	5.95g	12%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	56.23 Kcal (235 kJ)
Calories from fat	30.59 Kcal
		% Daily Value*
Total Fat	3.4g	50%
Cholesterol	8.16mg	26%
Sodium	6.22mg	2%
Potassium	21.24mg	4%
Total Carbs	5.84g	18%
Sugars	2.88g	109%
Dietary Fiber	0.23g	9%
Protein	0.63g	12%
Vitamin C	1.2mg	19%
Iron	0.1mg	7%
Calcium	8.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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