Thoroughly butter a 10-inch springform pan. In a large metal bowl set over a pan of barely simmering water melt chocolate, stirring occasionally, until smooth. Remove from heat and stir in butter, a few pieces at a time, until fully incorporated. In a large bowl beat egg yolks with 1/4 cup of the sugar until thick and pale. In another bowl whisk egg whites with remaining 1/4 cup sugar to stiff peaks.
Into warm chocolate mixture fold egg yolks, then egg whites. Spread 1 cup of the pecans into cake pan and pour chocolate mixture over. Sprinkle remaining 1/2 cup pecans over top and refrigerate overnight. To unmold, run a knife around edges of pan and carefully release springform. To serve, spoon 1 to 2 tablespoons white chocolate sauce onto each chilled plate and top with a slice of terrine. Top with a dollop of whipped cream and a few coffee beans.
WHITE CHOCOLATE SAUCE
In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce 20 minutes. Cool to room temperature.
Yield: about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.08 Kcal (3517 kJ)
Calories from fat	573.91 Kcal
		% Daily Value*
Total Fat	63.77g	98%
Cholesterol	185.2mg	62%
Sodium	84.81mg	4%
Potassium	603.2mg	13%
Total Carbs	58.83g	20%
Sugars	45.52g	182%
Dietary Fiber	7.69g	31%
Protein	12.39g	25%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	7.1mg	39%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	476.74 Kcal (1996 kJ)
Calories from fat	325.69 Kcal
		% Daily Value*
Total Fat	36.19g	98%
Cholesterol	105.1mg	62%
Sodium	48.13mg	4%
Potassium	342.31mg	13%
Total Carbs	33.39g	20%
Sugars	25.83g	182%
Dietary Fiber	4.36g	31%
Protein	7.03g	25%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	4mg	39%
Calcium	65.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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