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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I especially like this pie because it has German chocolate in it. Hope you enjoy it too. Ingredients:
1 (4 ounce) package baker's german sweet chocolate |
2 tablespoons margarine or 2 tablespoons butter |
1 cup corn syrup |
1/3 cup sugar |
3 eggs |
1 teaspoon vanilla |
1 1/2 cups pecan halves |
1 unbaked 9-inch pie shell |
whipped topping (optional) |
Directions:
1. Heat oven to 350.
2. Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
3. Stir in corn syrup, sugar, eggs and vanilla until well blended. Stir in pecans, reserving 8 halves for garnish, if desired. Pour filling into pie shell.
4. Bake for 55 minutes or until knife inserted 1 inch from center comes out clean. Cool on wire rack.
5. Garnish with whipped topping and pecan halves, if desired.
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