Directions:
- Preheat oven to 375
- Combine flour, baking soda, & salt in small bowl.
- Beat butter, sugars & vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 9-11 minutes. Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6515.19 Kcal (27278 kJ) | ||
| Calories from fat | 3183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.73g | 544% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 11288.48mg | 470% | |
| Potassium | 1063.98mg | 23% | |
| Total Carbs | 816.44g | 272% | |
| Sugars | 429.1g | 1716% | |
| Dietary Fiber | 61.08g | 244% | |
| Protein | 66.5g | 133% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 34.9mg | 194% | |
| Calcium | 1239mg | 124% | |
| Amount Per 100 g | |||
| Calories | 447.06 Kcal (1872 kJ) | ||
| Calories from fat | 218.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 544% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 272% | |
| Sodium | 774.59mg | 470% | |
| Potassium | 73.01mg | 23% | |
| Total Carbs | 56.02g | 272% | |
| Sugars | 29.44g | 1716% | |
| Dietary Fiber | 4.19g | 244% | |
| Protein | 4.56g | 133% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.4mg | 194% | |
| Calcium | 85mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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