Chocolate Pear Pudding Recipe

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Ingredients:

Serving

1 1/4 sticks unsalted butter, softened, plus more, for greasing
2 (14-oz) cans pear halves, in juice
3/4 cup plus 1 tbsp all-purpose flour
1/4 cup cocoa
1 1/4 cups sugar
1 tsp baking powder
1/4 tsp baking soda
2 eggs
2 tsp vanilla extract

Directions:

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.
Drain the pears and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency.
Spread the brown batter over the pears, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.02 Kcal (1235 kJ)
Calories from fat	142.33 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	78.88mg	26%
Sodium	95.49mg	4%
Potassium	157.88mg	3%
Total Carbs	35.47g	12%
Sugars	24.1g	96%
Dietary Fiber	0.87g	3%
Protein	3.3g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	50mg	5%

Amount Per 100 g
Calories	391.14 Kcal (1638 kJ)
Calories from fat	188.7 Kcal
		% Daily Value*
Total Fat	20.97g	24%
Cholesterol	104.58mg	26%
Sodium	126.61mg	4%
Potassium	209.31mg	3%
Total Carbs	47.03g	12%
Sugars	31.95g	96%
Dietary Fiber	1.16g	3%
Protein	4.37g	7%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	66.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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