Directions:
- Preheat oven to 350 degrees. Unfold one pastry round and line a 9 in pie pan.
- In a large bowl blend liqueur and cornstarch until smooth. Peel pears, cut in half lengthwise and slice into 1/2 in slices. Add them to bowl. Grate 2 tsp orange zest and add to bowl. Squeeze 2 tbs orange juice and add to bowl. Add chocolate chips and mix gently to combine. Pour mixture into pastry lined pan.
- On a lightly floured surface, unfold remaining pastry; roll out to make a 12 in round. Center pastry on top of pie filling. Pinch pastry to seal then fold edges under, flush with pan rim; pinch to flute the rim. Cut a few slits on top of pie decoratively. Sprinkle sugar evenly over pastry. Bake until crust is richly browned, 55-60 minutes.
- Let cool at least 1 1/2 hrs before serving. Pie can be refrigerated up to a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.55 Kcal (2163 kJ) | ||
| Calories from fat | 134.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Sodium | 278.72mg | 12% | |
| Potassium | 161.26mg | 3% | |
| Total Carbs | 97.71g | 33% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.6mg | 14% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.56 Kcal (555 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 23% | |
|---|---|---|---|
| Sodium | 71.53mg | 12% | |
| Potassium | 41.38mg | 3% | |
| Total Carbs | 25.08g | 33% | |
| Sugars | 7.98g | 124% | |
| Dietary Fiber | 2.67g | 42% | |
| Protein | 1.31g | 10% | |
| Vitamin C | 7.1mg | 46% | |
| Iron | 0.7mg | 14% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pineapple Pie III
Recipe pastry for a 9 inch double crust pie, White sugar and 5 more.. -
June's Rhubarb Pie
Pastry for double-crust pie, Flour, Granulated sugar and 4 more.. -
Chocolate Dream Pie
Sugar, Cornstarch, Salt, Milk, Semi-sweet chocolate chips and 4 more.. -
Riesling Poached Pear Pie
Pie crust , my no roll 51537, Water, Lemon juice and 11 more.. -
Poached Pears with Wine Vinaigrette
Bosc pears, peeled with stems intact, White wine, Water and 9 more.. -
Anise Pear-Cranberry Sauce
Bosc pears (about 1 lb. total ), Orange (about 8 oz.) and 5 more.. -
Black and White Cupcakes
Chocolate cake mix , with creamy vanilla filling (for cup... and 9 more.. -
Lemon Meringue Pie
Crust: pie crust, Meringue, Sugar, divided, Cornstarch and 12 more.. -
Grandma's Lemon Pie
Sugar, Cornstarch, Water, Egg yolks, Butter, cubed and 11 more.. -
Very Lemony Meringue Pie
Sugar, Cornstarch, Cold water, Egg yolks, Lemon juice and 9 more.. -
Chocolate Orange Cake
Chocolate, Butter, Eggs, Ground almonds, Oranges and 3 more.. -
Cake from Portal
Chocolate cake mix, Coconut pecan frosting, Vegetable oil and 13 more..
Also Try
-
-
-
-
-
-
-
Chocolate Pears in Caramel Sauce
Ripe pears, Lemon juice, Butter, melted, divided, Sugar and 4 more.. -
Pear Pie with Streusel Topping and Caramel Sauce
All-purpose flour, divided (about 2/3 cup) and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
