Chocolate-Peanut Butter Thumbprints |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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We made these for my daughter's class cookie-exchange. We wanted to make something a little traditional, but a little fun, too! Ingredients:
1/2 cup butter |
1 cup white sugar |
1/2 cup peanut butter |
1 egg |
1 1/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
6 ounces semi-sweet chocolate chips, melted |
Directions:
1. Blend first four ingredients.
2. Add sifted dry ingredients.
3. Form into balls and press down with damp thumb.
4. Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
5. Bake at 350° for 12-14 minutes.
6. Cool in refrigerator or freezer before packaging.
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