Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients
14
Count
Nutrition
544
Calories
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Ingredients:

Directions:

  1. Prepare the Peanut Butter Cookie Crust and set aside.
  2. Combine the chocolate chips, 1 tb of light corn syrup and 1 tb of water in the top of a double boiler.
  3. Cook over simmering water until the chocolate melts and the mixture is smooth.
  4. Remove from the heat and cool well.
  5. Meanwhile combine the peanut butter, 1/3 cup of sugar, 3 tb of corn syrup, and 3 tb of water in a 2-qt saucepan.
  6. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is well blended.
  7. Pour into a bowl and stir in the peanuts; cool.
  8. Beat the egg whites until foamy, using an electric mixer at high speed.
  9. Gradually add 2 tb of sugar, 1 tb at a time, beating well after each addition.
  10. Beat in the vanilla and continue beating until stiff, glossy peaks form when the beaters are slowly lifted.
  11. Fold the egg white mixture into the whipped cream.
  12. Then fold in the peanut butter mixture.
  13. Pour half of the peanut butter mixture into the peanut butter cookie crust.
  14. Drizzle half of the chocolate mixture over the filling.
  15. Top with the remaining filling.
  16. Drizzle the remaining chocolate in parallel lines over the filling.
  17. Pull a knife across the lines at 1 inch intervals.
  18. Freeze until firm.
  19. Wrap securely in aluminum foil.
  20. Return to the freezer and continue freezing 8 hours or overnight.
  21. Remove from the freezer 10 minutes before serving.
  22. PEANUT BUTTER COOKIE CRUST:
  23. Crush the cookies and melt the butter or margarine.
  24. Combine them and mix well.
  25. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate.
  26. Chill in the refrigerator until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.22 Kcal (2279 kJ)
Calories from fat 306.92 Kcal
% Daily Value*
Total Fat 34.1g 52%
Cholesterol 42.67mg 14%
Sodium 207.57mg 9%
Potassium 251.34mg 5%
Total Carbs 55g 18%
Sugars 39.57g 158%
Dietary Fiber 2.96g 12%
Protein 9.97g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 393.14 Kcal (1646 kJ)
Calories from fat 221.71 Kcal
% Daily Value*
Total Fat 24.63g 52%
Cholesterol 30.82mg 14%
Sodium 149.95mg 9%
Potassium 181.56mg 5%
Total Carbs 39.73g 18%
Sugars 28.59g 158%
Dietary Fiber 2.14g 12%
Protein 7.2g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 11%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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