Directions:
- In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended.
- Stir in chocolate chips and nuts.
- Pour into pie shell.
- Bake at 325 degrees for 45-55 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack.
- Chill. Refrigerate leftovers.
- Tastes better chilled overnight to set flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.98 Kcal (2788 kJ) | ||
| Calories from fat | 420.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 441.85mg | 18% | |
| Potassium | 194.29mg | 4% | |
| Total Carbs | 60.96g | 20% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 463.38 Kcal (1940 kJ) | ||
| Calories from fat | 292.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 72% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 31% | |
| Sodium | 307.43mg | 18% | |
| Potassium | 135.19mg | 4% | |
| Total Carbs | 42.42g | 20% | |
| Sugars | 25.93g | 149% | |
| Dietary Fiber | 3.65g | 21% | |
| Protein | 5.04g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 16% | |
| Calcium | 61.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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