Directions:
- Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
- In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
- Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool dry place. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.99 Kcal (268 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 6.95mg | 0% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.61g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521 Kcal (2181 kJ) | ||
| Calories from fat | 308.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 6% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 0% | |
| Sodium | 56.62mg | 0% | |
| Potassium | 496.38mg | 1% | |
| Total Carbs | 49.46g | 2% | |
| Sugars | 36.08g | 18% | |
| Dietary Fiber | 5g | 2% | |
| Protein | 13.12g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 98.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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