Chocolate Peanut Butter Grahams |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 60 |
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Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois Ingredients:
1 jar (18 ounces) peanut butter |
1 package (14.3 ounces) graham crackers, broken into rectangles |
1-1/2 pounds milk chocolate candy coating, coarsely chopped |
Directions:
1. Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
2. In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
3. Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool dry place. Yield: 5 dozen.
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