Chocolate-Peanut Butter Bonbons from JELL-O |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats. Ingredients:
4 ounces philadelphia cream cheese, softened |
3/4 cup milk |
1 (3.9 ounce) package jell-o chocolate instant pudding |
1 cup thawed cool whip whipped topping |
24 tiny pretzel twists |
1 (7 ounce) tub baker's milk chocolate dipping chocolate |
2 tablespoons planters creamy peanut butter |
1/2 cup planters cocktail peanuts, chopped |
Directions:
1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
3. Peel liners off bonbons.
4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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