Chocolate-peanut Butter Bonbons |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 24 |
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All the goodness is in the title. What more can I say? Ingredients:
4 oz. (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened |
3/4 cup milk |
1 pkg. (3.9 oz.) jell-o chocolate instant pudding |
1 cup thawed cool whip whipped topping |
24 nilla wafers |
1 tub (7 oz.) baker's milk chocolate dipping chocolate |
2 tbsp. creamy peanut butter |
1/2 cup planters cocktail peanuts, chopped |
Directions:
1. LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
2. SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
3. PEEL liners off bonbons.
4. MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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