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Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe

Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe

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Chocolate Passion Ravioli with Ricotta Souffle Fritter

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Ingredients

Count

Nutrition

5553

Calories

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Ingredients:

Serving

Directions:

For the Ravioli Dough: Beat the eggs with the water, oil and salt. Stir in the rest of the ingredients. Knead the dough for 10 minutes or on a machine for 5 minutes. Divide the dough into 4 balls, lightly oil them, cover with plastic and leave to rest.
For the Passion Ganache Filling: Heat the cream until scalding. Chop the chocolate and add to the cream, stirring until blended. Beat in the butter. Allow to cool, then add the passion puree.
For the Ravioli: Use a large cloth or well-floured table to roll out 1 piece of the dough as thin as possible. Place your ganache into a piping bag and pipe out 1/2-inch balls about 2 inches apart over the dough. Brush the dough between the ganache with water. Roll out a second piece of dough the same thickness and cover the first layer. Press in between the ganache so that the dough sticks together. Cut the ravioli between the ganache.
Heat a pan of oil to 350 degrees F and gently place the ravioli into it, cooking on both sides for about 2 minutes. Remove from the oil and roll in cocoa and Parmesan.
For the Ricotta Fritter: Blend all ingredients together and spread onto a sheet pan about 3/4-inch thick and place in the freezer. When frozen, cut out 1 1/2-inch discs. In a pan, heat a little bit of butter. Lightly cook on each side until brown.
For the White Chocolate Truffle Oil Sauce: Scald the cream and stir in the chopped chocolate. Allow to cool, then add the truffle oil.
For the Chocolate Yoghurt Leather: Mix ingredients together, then spread onto a silpat. If you have a dehydrator leave for 8 hours until dry or place in oven at 200 degrees F for 6 hours.
To serve: Place the ricotta fritter in the center of the plate and lean the ravioli against it. Break of a piece of the yoghurt leather and place it in between the fritter and ravioli. Spoon a little bit of the sauce by the side of the ravioli.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5553.17 Kcal (23250 kJ)
Calories from fat	2568.64 Kcal
		% Daily Value*
Total Fat	285.4g	439%
Cholesterol	1390.09mg	463%
Sodium	1711.15mg	71%
Potassium	1904.78mg	41%
Total Carbs	590.02g	197%
Sugars	185.6g	742%
Dietary Fiber	12.05g	48%
Protein	156.51g	313%
Vitamin C	91mg	152%
Vitamin A	0.3mg	9%
Iron	24.3mg	135%
Calcium	1625.2mg	163%

Amount Per 100 g
Calories	262.89 Kcal (1101 kJ)
Calories from fat	121.6 Kcal
		% Daily Value*
Total Fat	13.51g	439%
Cholesterol	65.81mg	463%
Sodium	81.01mg	71%
Potassium	90.17mg	41%
Total Carbs	27.93g	197%
Sugars	8.79g	742%
Dietary Fiber	0.57g	48%
Protein	7.41g	313%
Vitamin C	4.3mg	152%
Iron	1.1mg	135%
Calcium	76.9mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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