Select loaf size recommended by the manufacturer of your machine.
Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
Process in fruit/nut cycle or basic cycle on lightest crust setting.
*Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
Remove baked bread from pan; cool on wire rack.
Sift powdered sugar over bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.42 Kcal (1233 kJ)
Calories from fat	138.08 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	20.52mg	7%
Sodium	82.35mg	3%
Potassium	83.89mg	2%
Total Carbs	32.47g	11%
Sugars	9.57g	38%
Dietary Fiber	2.57g	10%
Protein	7.81g	16%
Vitamin C	4.8mg	8%
Vitamin A	2mg	68%
Iron	2.1mg	12%
Calcium	72mg	7%

Amount Per 100 g
Calories	480.78 Kcal (2013 kJ)
Calories from fat	225.48 Kcal
		% Daily Value*
Total Fat	25.05g	24%
Cholesterol	33.51mg	7%
Sodium	134.48mg	3%
Potassium	137mg	2%
Total Carbs	53.03g	11%
Sugars	15.63g	38%
Dietary Fiber	4.19g	10%
Protein	12.75g	16%
Vitamin C	7.8mg	8%
Vitamin A	3.3mg	68%
Iron	3.5mg	12%
Calcium	117.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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