Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
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This recipe is from Fleischmann's Yeast company. Ingredients:
1/2 cup milk |
1/4 cup water |
1 egg |
egg yolk |
5 tablespoons butter or 5 tablespoons margarine |
1/2 teaspoon salt |
3 cups bread flour |
3 tablespoons sugar |
2 teaspoons fast rise yeast |
1/2 cup semisweet chocolate morsel |
1/2 cup blanched slivered almond |
3 tablespoons finely chopped candied red cherries |
powdered sugar |
Directions:
1. Select loaf size recommended by the manufacturer of your machine.
2. Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
3. Process in fruit/nut cycle or basic cycle on lightest crust setting.
4. *Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
5. Remove baked bread from pan; cool on wire rack.
6. Sift powdered sugar over bread.
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