Directions:
- Preheat oven to 375°.
- Combine the first 3 ingredients in a bowl; press firmly into a lightly greased 9 inch pie plate.
- Bake for 11 minutes or until lightly browned; remove from oven and let cool.
- In a saucepan, combine the cream and next 4 ingredients; bring to a simmer over med-low heat.
- Remove from heat; add in chocolate, and stir until chocolate melts and mixture is smooth.
- Pour filling into baked crust; refrigerate for 4 hours or until firm.
- Garnish with a dollop of whipped cream and a sprinkle of orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.32 Kcal (780 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 10% | |
| Sodium | 13.91mg | 1% | |
| Potassium | 82.44mg | 2% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.06 Kcal (1411 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 20% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 10% | |
| Sodium | 25.16mg | 1% | |
| Potassium | 149.15mg | 2% | |
| Total Carbs | 32.93g | 6% | |
| Sugars | 29.6g | 65% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 71.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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