Chocolate-Orange Velvet Tart |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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2009 Christmas with Southern Living Ingredients:
1 1/4 cups cinnamon-flavored graham cracker crumbs |
3 tablespoons brown sugar |
1/4 cup butter, melted |
3/4 cup heavy whipping cream |
1/2 cup milk |
1/4 cup turbinado sugar |
1 tablespoon orange zest |
1 teaspoon ground cinnamon |
3 (4 ounce) semisweet chocolate, baking bars coarse chopped (ghiradelli) |
sweetened whipped cream, to top |
orange zest, garnish |
Directions:
1. Preheat oven to 375°.
2. Combine the first 3 ingredients in a bowl; press firmly into a lightly greased 9 inch pie plate.
3. Bake for 11 minutes or until lightly browned; remove from oven and let cool.
4. In a saucepan, combine the cream and next 4 ingredients; bring to a simmer over med-low heat.
5. Remove from heat; add in chocolate, and stir until chocolate melts and mixture is smooth.
6. Pour filling into baked crust; refrigerate for 4 hours or until firm.
7. Garnish with a dollop of whipped cream and a sprinkle of orange zest.
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