Orange Velvet Gelatin-Yogurt Mousse Recipe

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Orange Velvet Gelatin-Yogurt Mousse
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Ingredients
5
Count
Nutrition
64
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
  2. Whisk in yogurt.
  3. Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
  4. When ready to serve, top with orange segments and a dollop of yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.77 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.48mg 0%
Sodium 65.39mg 3%
Potassium 70.59mg 2%
Total Carbs 11.44g 4%
Sugars 10.59g 42%
Dietary Fiber 0.85g 3%
Protein 4.38g 9%
Vitamin C 11.5mg 19%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 34.88 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.81mg 0%
Sodium 35.77mg 3%
Potassium 38.61mg 2%
Total Carbs 6.26g 4%
Sugars 5.79g 42%
Dietary Fiber 0.47g 3%
Protein 2.4g 9%
Vitamin C 6.3mg 19%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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