Directions:
- Whisk egg and sugar until light yellow in a bowl.
- Mix in ricotta.
- Grate the zest of the oranges into the bowl and then squeeze them for juice. Add the juice to the melted butter and mix into bowl.
- Sift flour and baking powder into the bowl and stir.
- Add the chopped chocolate.
- Pour the the whole into a greased 5x9 loaf pan and bake for 55 minutes.
- Let cool, slice and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.57 Kcal (1593 kJ) | ||
| Calories from fat | 161.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 32% | |
| Sodium | 445.48mg | 19% | |
| Potassium | 248.24mg | 5% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 270.88 Kcal (1134 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 28% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 32% | |
| Sodium | 317.08mg | 19% | |
| Potassium | 176.69mg | 5% | |
| Total Carbs | 34.22g | 16% | |
| Sugars | 12.82g | 72% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 12.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 15% | |
| Calcium | 113.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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