Directions:
- NOTE:
- To make this dessert no cook, use two containers of chocolate fudge ice cream topping instead of the chocolate sauce.
- In medium saucepan, combine chocolate chips, powdered sugar, evaporated milk, and butter.
- Cook and stir over medium heat until chips and butter melt and mixture comes to a boil.
- Reduce heat and simmer for 8 minutes, stirring frequently.
- Remove from heat and set aside to cool completely.
- Soften orange sherbet until spreadable.
- Spread in bottom of 13x9 baking pan and set in freezer for 15 minutes.
- Soften vanilla ice cream and fold in whipped topping until blended.
- Spread over orange sherbet and set in freezer for 1 hour until firm.
- Spread completely cooled chocolate sauce over vanilla ice cream layer and freeze for 4-8 hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.88 Kcal (4530 kJ) | ||
| Calories from fat | 485.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 83% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 22% | |
| Sodium | 810.02mg | 34% | |
| Potassium | 1590.34mg | 34% | |
| Total Carbs | 140.8g | 47% | |
| Sugars | 82.18g | 329% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.67 Kcal (1380 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 83% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 22% | |
| Sodium | 246.83mg | 34% | |
| Potassium | 484.61mg | 34% | |
| Total Carbs | 42.9g | 47% | |
| Sugars | 25.04g | 329% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 3.69g | 24% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 69.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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