Chocolate Mint Freeze Recipe

Posted by
Rate It!
Chocolate Mint Freeze
Add your photo!
Ingredients
5
Count
Nutrition
72
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Stir in chocolate chips. In a small bowl, beat cream until it begins to thicken. Add peppermint extract; beat until soft peaks form. Fold into pudding.
  2. Transfer to an ungreased 8-in. square dish. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before cutting. Yield: 9 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.79 Kcal (301 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 19.08mg 6%
Sodium 67.23mg 3%
Potassium 81.13mg 2%
Total Carbs 5.21g 2%
Sugars 4.18g 17%
Dietary Fiber 0.13g 1%
Protein 1.55g 3%
Vitamin C 0.1mg 0%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 125.25 Kcal (524 kJ)
Calories from fat 78.45 Kcal
% Daily Value*
Total Fat 8.72g 8%
Cholesterol 33.29mg 6%
Sodium 117.3mg 3%
Potassium 141.55mg 2%
Total Carbs 9.1g 2%
Sugars 7.3g 17%
Dietary Fiber 0.22g 1%
Protein 2.71g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 102.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top