Chocolate Orange Cream Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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Chocolate, cream cheese and orange-what a wonderful taste sensation! Ingredients:
1 (18 ounce) box chocolate cake mix |
8 ounces cream cheese, softened |
3/4 cup fresh orange juice |
1/2 cup oil |
1/4 cup sugar |
4 eggs |
2 teaspoons vanilla |
1 teaspoon orange zest |
Directions:
1. Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
2. Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
3. Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
4. Pour into pans and bake for 60-65 minutes, or until tests done.
5. Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.
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