Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and extracts. Stir in melted chocolate chips. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in oats and coconut. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar or nonpareils.
- Bake at 350° for 7-9 minutes or until firm. Remove to wire racks to cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.67 Kcal (484 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 84.58mg | 4% | |
| Potassium | 13.42mg | 0% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.31g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 304.17 Kcal (1273 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 8% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 2% | |
| Sodium | 222.41mg | 4% | |
| Potassium | 35.29mg | 0% | |
| Total Carbs | 42.61g | 5% | |
| Sugars | 9.73g | 15% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 3.43g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 4.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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