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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, OregonMore Pudding & Mousse Recipes ยป Ingredients:
1 milk chocolate candy bar with almonds (7 ounces) |
16 large marshmallows or 1-1/2 cups miniature marshmallows |
1/2 cup 2% milk |
2 cups heavy whipping cream, whipped |
1 graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches) |
Directions:
1. In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.
2. Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8 servings.
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