Directions:
- Preheat oven 275* Generously butter a 9 inch pie pan.
- In large bowl beat egg whites, cream of tarter and cinnamon until frothy. Start adding the sugar 2 T at a time until stiff and glossy peak forms do not under beat. Spread evenly into the pie pan and up the sides. Bake for 1 hour turn oven off and leave the meringue in for 2 more hours-do not open the oven door. Cool
- Filling
- In saucepan over low heat melt the chocolate and cool to room temperature. Whisk in yolks one at time until well blended in the cool chocolate and add the liqueur; set aside. Whip cream until soft peak forms then start adding sugar beating until stiff peak forms. Fold into the chocolate mixture and spoon into crust. Cover and refrigerate over night or at least 8 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.03 Kcal (2248 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 433.36mg | 18% | |
| Potassium | 60.54mg | 1% | |
| Total Carbs | 49.61g | 17% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.16 Kcal (1608 kJ) | ||
| Calories from fat | 204.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 49% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 38% | |
| Sodium | 310mg | 18% | |
| Potassium | 43.31mg | 1% | |
| Total Carbs | 35.49g | 17% | |
| Sugars | 19.05g | 107% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 10.44g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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