Directions:
- Melt chocolate over very low heat and let cool slightly.
- Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
- Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
- While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
- Fold in the whipped cream- takes some time to incorporate.
- Chill, covered, for at least two hours or overnight.
- Spoon into 4 parfait dishes.
- Add additional whipped cream (and toasted almonds if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.78 Kcal (2080 kJ) | ||
| Calories from fat | 251.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 39% | |
| Sodium | 44.32mg | 2% | |
| Potassium | 71.66mg | 2% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 50.05g | 200% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.56 Kcal (1355 kJ) | ||
| Calories from fat | 163.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 43% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 39% | |
| Sodium | 28.86mg | 2% | |
| Potassium | 46.68mg | 2% | |
| Total Carbs | 39.13g | 20% | |
| Sugars | 32.6g | 200% | |
| Dietary Fiber | 2.7g | 17% | |
| Protein | 3.49g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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