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Cinnamon Chocolate Pudding Recipe

Cinnamon Chocolate Pudding Recipe

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Ingredients:

Serving

3 tbsp sugar
1 tbsp cornstarch
1 tsp ground cinnamon
1 (12 oz) can evaporated milk
6 oz semi-sweet chocolate chips
1 egg yolk, lightly beaten
toasted flaked coconut, to garnish (optional)

Directions:

Mix sugar, cornstarch and cinnamon in heavy-duty saucepan; gradually stir in evaporated milk.
Stir in chocolate chips and egg yolk.
Bring mixture to boil over medium heat, stirring constantly until mixture is thickened.
Pour mixture into dessert cups.
Chill for at least 1 hour; and garnish with a sprinkling of toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.19 Kcal (1102 kJ)
Calories from fat	118.4 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	42.98mg	14%
Sodium	23.5mg	1%
Potassium	39.64mg	1%
Total Carbs	37.66g	13%
Sugars	28.43g	114%
Dietary Fiber	3.34g	13%
Protein	3.23g	6%
Vitamin C	0.2mg	0%
Iron	1.5mg	9%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	379.99 Kcal (1591 kJ)
Calories from fat	170.94 Kcal
		% Daily Value*
Total Fat	18.99g	20%
Cholesterol	62.05mg	14%
Sodium	33.93mg	1%
Potassium	57.23mg	1%
Total Carbs	54.37g	13%
Sugars	41.05g	114%
Dietary Fiber	4.82g	13%
Protein	4.66g	6%
Vitamin C	0.2mg	0%
Iron	2.2mg	9%
Calcium	45.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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