Chocolate Mousse Crepes With Chocolate Sauce Recipe

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Chocolate Mousse Crepes With Chocolate Sauce
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Ingredients:

Directions:

  1. Mousse: Over low heat stir and melt chocolate with the butter until mixture is completely smooth.
  2. Mix in egg yolks, combine well, cool.
  3. Beat the egg whites until fluffy, gradually add sugar and continue beating until the whites form stiff peaks Fold in chocolate mixture and chill until the mousse is set (apprx 1 hour).
  4. Chocolate Sauce: Over low heat cook & stir the chocolate with the butter & cream, cook until completely smooth.
  5. Remove from heat, stir in the brandy or rum.
  6. Chill until ready to serve.
  7. To Assemble: Lay out 6 dessert plates and spoon 3 tbsp of chocolate sauce on each.
  8. Divide the mousse between the 12 crepes, fold crepes in from both sides to form a cylinder and place 2 on each dessert plate.
  9. Drizzle with remaining chocolate sauce.
  10. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.19 Kcal (3095 kJ)
Calories from fat 467.04 Kcal
% Daily Value*
Total Fat 51.89g 80%
Cholesterol 245.95mg 82%
Sodium 127.97mg 5%
Potassium 226.2mg 5%
Total Carbs 60.42g 20%
Sugars 49.96g 200%
Dietary Fiber 0.76g 3%
Protein 9.45g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 191.6mg 19%
Amount Per 100 g
Calories 265.19 Kcal (1110 kJ)
Calories from fat 167.55 Kcal
% Daily Value*
Total Fat 18.62g 80%
Cholesterol 88.24mg 82%
Sodium 45.91mg 5%
Potassium 81.15mg 5%
Total Carbs 21.68g 20%
Sugars 17.92g 200%
Dietary Fiber 0.27g 3%
Protein 3.39g 19%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 0.3mg 5%
Calcium 68.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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