Apple Raisin Cake Recipe

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Apple Raisin Cake
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Ingredients
13
Count
Nutrition
524
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
  2. Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
  3. Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
  4. Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.
  5. Cooks' note: •Cake keeps in an airtight container at room temperature 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.22 Kcal (2195 kJ)
Calories from fat 260.29 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 46.5mg 16%
Sodium 225.01mg 9%
Potassium 123.78mg 3%
Total Carbs 63.84g 21%
Sugars 33.98g 136%
Dietary Fiber 1.78g 7%
Protein 4.99g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 456.14 Kcal (1910 kJ)
Calories from fat 226.48 Kcal
% Daily Value*
Total Fat 25.16g 44%
Cholesterol 40.46mg 16%
Sodium 195.79mg 9%
Potassium 107.71mg 3%
Total Carbs 55.55g 21%
Sugars 29.56g 136%
Dietary Fiber 1.55g 7%
Protein 4.34g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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