Directions:
- Microwave chocolate morsels and 1/2 cup cream in a small glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in vanilla and rum, blending well. Cool 5 minutes.
- Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form; fold cream into chocolate mixture. Pipe or spoon into a large serving bowl or dessert dishes. Garnish with additional whipped cream and grated chocolate, if desired. Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.8 Kcal (4575 kJ) | ||
| Calories from fat | 950.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.57g | 162% | |
|---|---|---|---|
| Cholesterol | 338.55mg | 113% | |
| Sodium | 110.94mg | 5% | |
| Potassium | 316.99mg | 7% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 302.34 Kcal (1266 kJ) | ||
| Calories from fat | 262.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 162% | |
|---|---|---|---|
| Cholesterol | 93.66mg | 113% | |
| Sodium | 30.69mg | 5% | |
| Potassium | 87.7mg | 7% | |
| Total Carbs | 6.57g | 8% | |
| Sugars | 3.68g | 53% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 2.18g | 16% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 69.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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