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Chocolate Pots De Creme Recipe

Chocolate Pots De Creme Recipe

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Ingredients:

Serving

Directions:

Put heavy cream in top of a double boiler.
Add sugar.
Place over boiling water and scald (i.e., heat almost to boiling).
Remove from heat and add chocolate and stir until completely melted.
Beat egg yolks and gradually beat them into the hot chocolate cream mixture.
Place top of double boiler over boiling water again and cook, stirring constantly, until well thickened (about 3 minutes).
Remove from heat, stir in vanilla, and then pour into 6-8 small custard cups (1/2 cup size).
When cool, place in refrigerator to chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.8 Kcal (1628 kJ)
Calories from fat	264.12 Kcal
		% Daily Value*
Total Fat	29.35g	45%
Cholesterol	163.86mg	55%
Sodium	61.52mg	3%
Potassium	68.94mg	1%
Total Carbs	26.43g	9%
Sugars	24.02g	96%
Dietary Fiber	3.93g	16%
Protein	6.86g	14%
Vitamin C	0.3mg	1%
Iron	2.2mg	12%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	356.34 Kcal (1492 kJ)
Calories from fat	242.07 Kcal
		% Daily Value*
Total Fat	26.9g	45%
Cholesterol	150.18mg	55%
Sodium	56.38mg	3%
Potassium	63.19mg	1%
Total Carbs	24.22g	9%
Sugars	22.01g	96%
Dietary Fiber	3.61g	16%
Protein	6.28g	14%
Vitamin C	0.3mg	1%
Iron	2mg	12%
Calcium	71mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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