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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This rich and decadent chocolate mousse is easy to make. Ingredients:
1/4 cup semisweet chocolate chips |
1 tablespoon coffee-flavored liqueur (such as kahlua®) |
1 egg yolk, lightly beaten |
1 1/2 teaspoons vanilla extract |
1/2 cup heavy whipping cream |
1 tablespoon white sugar |
2 tablespoons whipped cream |
Directions:
1. Melt chocolate chips with coffee-flavored liqueur in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes. Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly. Cook and stir until slightly thickened, about 2 minutes. Remove from heat; stir in vanilla extract. Cool, stirring several times.
2. Beat heavy cream in a large bowl until it begins to thicken. Stir in sugar; beat until soft peaks form. Fold whipped cream mixture into cooled chocolate mixture. Cover and refrigerate for at least 2 hours, or overnight. Garnish with whipped cream.
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