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Chocolate Mexican Wedding Cakes (Cookies) Recipe

Chocolate Mexican Wedding Cakes (Cookies) Recipe

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Chocolate Mexican Wedding Cakes (Cookies)

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Ingredients:

Serving

1/2 cup pecans
1 1/2 cups sifted powdered sugar, divided use
1 1/2 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/8 tsp salt
1 cup butter, softened
1/2 tsp vanilla extract
2 tbsp ground cinnamon

Directions:

In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine. Mix in flour, cocoa and salt & set aside.
In a large mixing bowl, cream butter with 3/4 cup of the powdered sugar; Blend until light and fluffy. Beat in vanilla until well blended.
Add flour mixtureslowly, until well mixed. Cover and refrigerate for 2 hours.
Preheat oven to 350°F.
Form dough into 1-inch balls and place on ungreased cookie sheets.
Bake until golden, 18 to 20 minutes.
Mix together remaining 1/2 cup powdered sugar and cinnamon. When cookies have cooled slightly, roll in cinnamon mixture. Finish cooling on wire racks.
Makes 36 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.19 Kcal (1830 kJ)
Calories from fat	317.29 Kcal
		% Daily Value*
Total Fat	35.25g	54%
Cholesterol	61.01mg	20%
Sodium	41.75mg	2%
Potassium	103.39mg	2%
Total Carbs	26.86g	9%
Sugars	0.66g	3%
Dietary Fiber	6.48g	26%
Protein	5.16g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	555.73 Kcal (2327 kJ)
Calories from fat	403.31 Kcal
		% Daily Value*
Total Fat	44.81g	54%
Cholesterol	77.55mg	20%
Sodium	53.06mg	2%
Potassium	131.42mg	2%
Total Carbs	34.15g	9%
Sugars	0.84g	3%
Dietary Fiber	8.24g	26%
Protein	6.56g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	9%
Iron	2.3mg	10%
Calcium	51.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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