Chocolate Meringue Pie Recipe

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Ingredients

Count

Nutrition

3533

Calories

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Ingredients:

Serving

1 1/4 cups sugar
1/2 cup cocoa
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 eggs, separated
3 tbsp butter or margarine
1 1/2 tsp vanilla extract
1 baked 9-inch pastry shell
1/4 tsp cream of tartar
6 tbsp sugar

Directions:

Combine first 4 ingredients in a heavy saucepan. Mix well to remove lumps. Gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat.
Beat egg yolks until thick and lemon colored. Stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour into pastry shell.
Combine egg whites (at room temperature) and cream of tartar; beat until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over filling, sealing to edge of pastry. Bake at 400° for 8 minutes or until lightly browned. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3533.27 Kcal (14793 kJ)
Calories from fat	1331.89 Kcal
		% Daily Value*
Total Fat	147.99g	228%
Cholesterol	597.33mg	199%
Sodium	2307mg	96%
Potassium	2471.6mg	53%
Total Carbs	487.86g	163%
Sugars	312.14g	1249%
Dietary Fiber	10.05g	40%
Protein	65.07g	130%
Vitamin A	0.4mg	14%
Iron	11.2mg	62%
Calcium	1166.6mg	117%

Amount Per 100 g
Calories	232.19 Kcal (972 kJ)
Calories from fat	87.53 Kcal
		% Daily Value*
Total Fat	9.73g	228%
Cholesterol	39.25mg	199%
Sodium	151.61mg	96%
Potassium	162.42mg	53%
Total Carbs	32.06g	163%
Sugars	20.51g	1249%
Dietary Fiber	0.66g	40%
Protein	4.28g	130%
Iron	0.7mg	62%
Calcium	76.7mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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