Basic Bread Pudding Recipe

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Ingredients:

Serving

9 slices day-old white bread
6 cups milk (2% will also work well)
sugar ( start with 1/2 cup--increase decrease as you wish)
3 eggs
1 dash salt
3 tbsp cornstarch ( level tablespoons)

Directions:

Heat some of the milk to help dissolve the sugar.
Use another small amount of milk to dissolve the cornstarch.
Beat the eggs.
Mix all liquids together and pour into baking dish.
Slice bread into cubes (size is not relevant) and drop into liquid.
Dot the top generously with butter and sprinkle nutmeg on it. Place baking dish in a larger broiler pan with at least 1 inch of water and bake for 1 1/2 hours at 350 degrees.
NOTES: Raisins, currants, etc. may be added. For an extra flavor soak raisins for at least an hour (overnight is best) in brandy, rum, etc. to plump. The resultant raisin flavored liquor may be added to fruit cake, cookies, as a fruit compote, over crepes, or even simply drunk. Additionally a nonalcoholic sauce of your own choice may be made to accompany this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5513.48 Kcal (23084 kJ)
Calories from fat	118.8 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	520.44mg	173%
Sodium	10611.23mg	442%
Potassium	2477.31mg	53%
Total Carbs	1056.68g	352%
Sugars	132.3g	529%
Dietary Fiber	0.24g	1%
Protein	259.26g	519%
Iron	2.6mg	15%
Calcium	1868.5mg	187%

Amount Per 100 g
Calories	143.34 Kcal (600 kJ)
Calories from fat	3.09 Kcal
		% Daily Value*
Total Fat	0.34g	20%
Cholesterol	13.53mg	173%
Sodium	275.87mg	442%
Potassium	64.41mg	53%
Total Carbs	27.47g	352%
Sugars	3.44g	529%
Dietary Fiber	0.01g	1%
Protein	6.74g	519%
Iron	0.1mg	15%
Calcium	48.6mg	187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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