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Chocolate Melting Cakes With Bananas Recipe

Chocolate Melting Cakes With Bananas Recipe

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Ingredients:

Serving

8 oz semisweet chocolate, chopped
6 tbsp unsalted butter
1/2 cup flour
1/2 cup sugar
2 tbsp sugar
1 tsp salt
4 large eggs
1 (10 oz) package frozen sweetened raspberries, thawed, pureed, strained
2 bananas , cut into slices

Directions:

Melt chocolate and butter in heavy medium saucepan over low heat, stirring until melted and smooth.
Cool.
Combine flour, 1/2 cup plus 2 tablespoons sugar and salt in large bowl.
Using electric mixer, beat in eggs, 1 at a time.
Beat until mixture is pale yellow and slowly dissolving ribbon forms when beaters are lifted, for about 5 minutes.
Fold in melted chocolate.
Refrigerate 30 minutes.
Preheat oven to 375°.
Butter six 1-cup souffle dishes.
Sprinkle with sugar; tap out excess.
Divide batter among dishes.
Bake until cakes are set on top but tester inserted into center comes out with thick wet batter still attached, for about 15 minutes.
Cool cakes on rack for 15 minutes.
Spoon puréed raspberries onto 6 plates.
Run sharp knife around cakes.
Turn out 1 cake onto sauce on each plate.
Garnish with banana slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.93 Kcal (2089 kJ)
Calories from fat	258.65 Kcal
		% Daily Value*
Total Fat	28.74g	44%
Cholesterol	154.53mg	52%
Sodium	719.33mg	30%
Potassium	358.36mg	8%
Total Carbs	59.89g	20%
Sugars	38.96g	156%
Dietary Fiber	5.02g	20%
Protein	8.01g	16%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	306.52 Kcal (1283 kJ)
Calories from fat	158.9 Kcal
		% Daily Value*
Total Fat	17.66g	44%
Cholesterol	94.93mg	52%
Sodium	441.92mg	30%
Potassium	220.16mg	8%
Total Carbs	36.79g	20%
Sugars	23.94g	156%
Dietary Fiber	3.08g	20%
Protein	4.92g	16%
Vitamin C	2.7mg	7%
Vitamin A	0.1mg	5%
Iron	1.6mg	15%
Calcium	45.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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